White Chocolate Cranberry Cookies
You can never have too many dessert recipes, whether it be cake recipes, pie recipes, cookie recipes or cheesecake recipes. If you like cookies, you'll want to try this "White Chocolate Cranberry Cookies," recipe.
These white chocolate cranberry cookies are the perfect combination of sweet and chewy for the ultimate cookie combination. Some of the ingredients you will need for this white chocolate cranberry cookie recipe include all purpose flour, salt, baking soda, room temperature unsalted butter, sugar, almond extract, white chocolate chips and dried cranberries. To start preheat your oven to 350 degrees Fahrenheit. In a bowl, you will mix the flour, salt, baking soda and cream of tartar. In a large bowl using an electric mixer on medium speed, beat butter and both sugars until light, about three minutes, scraping down sides of bowl. Add almond extract and egg; beat until smooth. Reduce mixer speed to low.
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Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese, as well as other essential micronutrients in minor amounts. Fresh cranberries are hard and bitter and not typically eaten this way, so about 95 percent of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. Many cocktails, including the Cosmopolitan, are made with cranberry juice. At one teaspoon of sugar per ounce, cranberry juice cocktail is more highly sweetened than even soda drinks that have been linked to obesity.
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