Navajo Fry Bread Recipe

There are some recipes that you just have to try, and this "Navajo Fry Bread Recipe" is one of those recipes. You can eat this delicious fry bread recipe on its own, or top it with lots of great ingredients and make a dinner out of it!

This easy Navajo fry bread recipe makes a delicious fry bread that can be used for Navajo Tacos, also called Indian Tacos and a variety of other foods. Your family will love this recipe. You can make this bread recipe traditional or quick fry bread by rolling out Grands biscuits. Some of the ingredients you will need for this Navajo fry bread recipe include flour, salt, baking powder, water, and milk. To start mix the dry ingredients in a bowl. Stir in the water and milk, and knead several times. Roll out into five inch circles. Make a small hole in the center with your fingers. In a skillet, fry in several inches of hot oil at 375 degrees Fahrenheit. Dough will puff and bubble. The whole family will love this recipe.

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Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes to high-pressure artificial aeration methods during preparation or baking.

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