How A Potato And Dish Soap
When it comes to your kitchen cleaning you cannot live without "The Ultimate Cookware Cleaning & Care Guide," it will have you well on your way to having your cookware look like new again.
This list of helpful tips for cookware and care guide really is the ultimate list on getting your pots and pots looking like new again. Sometimes we can't help but want to throw out our pots and pans when they look like there is no hope, and they are covered with baked on grease and grime. But fortunately there is hope and as you read on, you will be excited to know that you don't have to go out and buy new cookware.
Whatever cookware you have to clean in the kitchen, this list can probably help you. For starters if you have any copper in the kitchen you can sprinkle the tarnished areas with salt then drizzle with fresh lemon juice to cover. Then you gently rub the area clean and rinse then towel dry. You might also try mixing equal parts of flour, salt and vinegar to make a thick scouring paste. See how it works. The next on the list is a favorite in the kitchen, and that is cast iron which can start to show it's age after you've been using it for a while. To clean and remove rust, try slicing a fresh potato in half and covering the cut end in liquid dish detergent. Then rub the rust spots away with the potato, rinse, dry then apply a light layer of oil to the surface.
For kitchen roasting pans sprinkle the bottom of the pan with some powdered laundry detergent, or one or two dryer sheets, then add hot water to fully cover. Allow the roasting pans to soak for a few hours or overnight, then scrub. For dirty baking sheets and muffin pans, use the same method as the roasting pans above. If there are no edges to your cookie sheets, try using laundry detergent and water paste. Allow the pans to soak for a few hours then scrub. For aluminum pans boil some cream of tartar in some water in the cookware for 15 minutes. Then allow to cool before scrubbing. For enamel pans mix some baking soda in some water. Bring to a boil and simmer for 15 to 20 minutes. Then remove from heat and allow the pans to cool before cleaning them. To get rid of white residue that is caused by mineral deposits, boil some vinegar and water for ten minutes (the liquid must be higher than the stain line). Then allow to cool then scrub.
For crusty spots fill with warm water that is close to the top, then drop in one or two denture tablets. Then allow the tablets to fizz and soak for at least an hour before cleaning.For casserole dishes use some 50/50 vinegar and some cream of tartar, this amazing paste will also takes care of old splatters and caked on gunk that casserole dishes and lids sometimes accumulate over time. Leave sit on the stain for an hour or two if the marks don't come off easily the first application. For cake and pan edges, the simple trick of dipping a raw potato into some scouring powder to work on the rusted corners of the cake and pie pans, you can also try using baking soda with a few drops of lemon juice.
These simple cleaning kitchen tricks are easy to do, and the nice thing about most of them is they use simple ingredients that you already have in your pantry, items like lemon juice, baking soda, cream of tartar and vinegar. You don't have to spend lots of money on expensive toxic cleaners to get your cookware looking good again.
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