Creamy Chicken Tortilla Soup: The Ultimate Combination Of Creamy, Crunchy, Flavoursome And Downright Satiating!
This "Creamy Chicken Tortilla Soup" recipe is just the thing for fall days, with some masa marina for flavor, and tortilla chips for some crunch. Soup is the perfect comfort food, and this warm and creamy soup with some sour cream and shredded cheese on top is sure to pleas.
This creamy chicken tortilla soup is a great combination of creamy, crunchy and flavorful. Some of the ingredients you will need for this creamy chicken tortilla soup recipe include shredded chicken, butter, chopped yellow onions, minced garlic, masa marina, all purpose flour, good quality chicken broth, evaporated milk, salsa, whole kernel corn, black beans drained and rinsed, cumin, ancho chile powder, salt and ground black pepper. To start heat the butter in a Dutch oven over medium high heat and saute the onion until tender, approximately seven minutes, then add the garlic and saute for another minute. Add the masa harina and flour and stir to combine and cook for approximately one minute, then gradually add the chicken broth, whisking constantly to prevent clumping. Then add the evaporated milk and simmer until slightly thickened. Next you can add the shredded chicken, salsa, corn, beans, and all the spices.
This recipe blog is created by Kimberly Killebrew, a wife and mother of two. Originally from Western Europe (Stuttgart, Germany and Peterborough, England), she is widely traveled, and is now living in the Seattle area of beautiful Washington State with her husband and their two children. She loves preparing and experimenting with a large range of flavors and cuisines. She is a passionate cook, recipe developer, traveler and photo enthusiast, who loves food, pure and simple! Her husband is a doctor, so she likes to prepare healthy recipes. Cooking has always been one of her biggest passions ever since she can remember. Her mom, a born and raised German is a wonderful international cook, and her personal culinary mentor, had her participating in cooking adventures starting from about the time she was 4 years old. Her mother instilled in her a love for good food and an appreciation of a wide spectrum of world cuisine. Many of her recipes are influenced her European heritage and her travels throughout the world. She loves developing original recipes, revitalizing classics, and demystifying the obscure. This food blog features a little something for everyone, with recipes from the simple to the complex, the known to the obscure, the healthy to the not so healthy, the mild to the spicy, the carnivorous to the omnivorous, the near to the far, the classic to the original, the sweet to the savory, and simply downright good eats.
This recipe site has a lot of recipe ideas and inspirations you'll want to try. Some of the recipes you will find on this site include Andouille sausage and greens with cheese grits recipe, Chicken Xacuti recipe, Chinese chicken fried quinoa recipe, 10 minute Margherita flatbread pizza recipe, pulled pork burritos with creamy tomatillo sauce recipe, French connection sandwich recipe, Italian zucchini fritters recipe, best Italian chicken meatballs recipe, grilled salmon with fresh peach Jalapeņo salsa recipe, slow cooker Greek chicken recipe, spaghetti with leek alfredo recipe, roasted chickpea curry recipe, beef stir fry with snow peas and mushrooms recipe and lots more.
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