Banana Bread Pancakes

This "Banana Bread Pancakes" recipe makes the most fluffy, moist and sweet pancakes that you've ever had, top with some maple syrup and a sprinkling of chopped nuts for a little crunch. You can also throw some walnuts into the batter, along with some chocolate chips for pancakes that are out of this world!

As if banana bread on its own wasn't enough, now you can enjoy the popular recipe in a pancake. This is the ultimate breakfast twist on a classic banana bread. For this delicious banana bread pancake recipe you will need flour, sugar, brown sugar, baking powder, salt, egg, melted butter, vanilla, milk, mashed ripe bananas, some Diamond of California shelled pecans or walnuts roughly chopped and some syrup and semi sweet chocolate chips (optional). To start preheat a skillet, frying pan or griddle to medium heat. Then in a bowl whisk together the flour, sugar, brown sugar, baking powder, and salt. Then in another bowl mix together the egg, milk, butter, vanilla, and mashed bananas. Add the dry ingredients to the wet ingredients and mix until just combined, making sure not to overmix. Then gently stir in the nuts.

This recipe blog was created by Tiffany who is a self taught cook and lover of all things white chocolate. She has always been the creative type and as soon as she began cooking, she began to experiment in the kitchen. Soon she was whipping up her own masterpieces in addition to putting her own spin on classic recipe she found in cook books, other food blogs, and hand-me-down recipes from her mother. She started Creme de la Crumb in 2013 as a way to catalog her own kitchen endeavors, and she instantly fell in love with the entire process of cooking, photographing, eating, writing, and sharing recipes with others. She believes that great meals don't have to be difficult, time consuming, or expensive to make. Her blogs focus is on sharing taste tested recipes that are quick, easy, and crazy delicious, so her readers can spend more time doing the things they love with the people who matter most.

Some of the recipes you will find on this site include slow cooker mashed sweet potatoes recipe, apple pecan salad with maple vinaigrette recipe, hot cheesy corn dip recipe, spicy honey lime chicken wings recipe, perfect pumpkin chocolate chip pancake recipe, biscuits and gravy breakfast casserole recipe, pumpkin cheesecake bars with gingersnap crust recipe, chocolate mousse brownie recipe, zucchini sheet cake recipe, triple chocolate zucchini bread recipe, frozen strawberry cheesecake recipe, almond meringue ghost cookie recipe, Boston cream pie bar recipe, pumpkin cheesecake bars with gingersnap crust recipe and lots more.

Adding walnuts to banana bread and pancakes is a great way to add some crunch to the recipe. There is something about the pairing of banana and walnuts that keeps us coming back for more. Not only do walnuts taste good, but they are super healthy too. Walnut butters can be homemade or purchased in both raw and roasted forms. All walnuts can be eaten on their own or as part of a mix such as muesli, or as an ingredient of a dish. Walnuts are a nutrient dense food, in a 100 gram serving of walnuts there is 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. Walnuts are a rich source of several dietary minerals, particularly manganese at 163% DV, and B vitamins.

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