Apple Cinnamon Cheesecake
This "Apple Cinnamon Cheesecake" has pieces of apple and pockets of warm cinnamon filling layered into it to make it the most amazing apple filled cheesecake recipe! This combination of smooth, creamy cheesecake, cinnamon, and crunchy apples is delicious.
This apple cinnamon cheesecake recipe is the perfect dessert to make this fall, especially now that the weather has cooled down a bit and there are lots of apple varieties to choose from. Making this cheesecake may take a bit of time, but it is really easy to put together, once its baked your done. You just put it in the fridge to cool and top it with something amazing, like cinnamon apples, yum. The crust for this apple cinnamon cheesecake is easy to do, just start with some vanilla wafer cookies, they are extra sweet, and you can substitue graham crackers if you'd like. To the crust you can add some brown sugar and cinnamon that is perfect for the fall season. The cheesecake filling recipe is fairly simple, there is a little cinnamon in it. This recipe layers the filling with the cinnamon filling and apples for cheesecake perfection. To start the layering, you'll top the crust with some chopped apples and some of the cinnamon filling, then add some of the cheesecake filling. Layer in some more cinnamon and apples, then the rest of the cheesecake filling. Then top this delicious apple cinnamon cheesecake with the remaining apples and cinnamon. The smell of this apple cinnamon cheesecake recipe is wonderful. The whole family will love this recipe, and it will be difficult to have just one slice!
Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar.
Cheesecake is a sweet dessert that consists of usually one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese usually cream cheese or ricotta, eggs, and sugar; if there is a bottom layer it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is typically sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, and/or chocolate syrup. Cheesecake can be prepared in many flavors, such as cherry, strawberry, pumpkin, key lime, chocolate or toffee.
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