What’s The Ultimate Fall Snack? Why, These Delightful Apple “Nachos”…

What’s The Ultimate Fall Snack? Why, These Delightful Apple “Nachos”…

These "Apple “Nachos” are the Perfect Fun Fall Snack" that everyone in the family will love, and the good thing is not only do they taste good, but they are healthy too! This healthier, fruitier, dessert version of nachos is easy to make with no cooking, no baking, just slicing and topping with all sorts of goodness.

Some of the ingredients you will need for this apple nachos recipe are crispy apples, lemon juice, creamy peanut butter, sliced almonds, pecans, flaked coconut and chocolate chips. Apples are high in dietary fiber and some Vitamin C. Almonds are a nutritionally dense food and a 100 gram serving is a rich source of the B vitamins riboflavin and niacin, vitamin E, and the essential minerals calcium, iron, magnesium, manganese, phosphorus, and zinc. Coconut meat supplies significant amounts of the dietary minerals, manganese, iron, phosphorus and zinc. Peanuts are an excellent source of several B vitamins, vitamin E, several dietary minerals, such as manganese, magnesium and phosphorus, and dietary fiber. They also contain a high amount of protein. Here is a snack with a variety of healthy benefits, this is such a great after school snack and way for you to get your kids to eat some good food, it tastes so good they probably won't even notice that it's nutritious for them too!

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Apples are a popular ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. Apples are often eaten baked or stewed, and they can be dried and eaten or reconstituted for later use. When cooked some apple varieties easily form a puree called apple sauce. Apples are also made into apple butter and apple jelly. In the United Kingdom a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar apple treats in the United States are candy apples and caramel apples, which are coated with cooled caramel. Apples are eaten with honey on the Jewish New Year of Rosh Hashanah to symbolize a sweet new year. Farms with apple orchards may open them to the public, so people can pick the apples themselves that they will purchase.

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