Spiced Blueberry Pie

Spiced Blueberry Pie

You can never have too many dessert recipes, whether it be cookie recipes, cake recipes, pie recipes or bar recipes, everyone loves desserts. If you are looking for a new pie recipe to try, take a look at this "Spiced Blueberry Pie," recipe.

This spiced blueberry pie recipe is a different variation on a popular favroite. This blueberry pie recipe has black pepper, nutmeg, and cloves that play up the underlying spicy note of blueberries in this pie. Serve with whipped cream if you like. Some of the ingredients you will need for this recipe include flour, granulated sugar, salt, cold butter cut into small pieces, cold shortening cut into pieces, brown sugar, cinnamon and freshly ground black pepper. To start the flour, sugar, and salt in a large bowl. Drop in some butter and the shortening. Using your hands, a fork, a pastry blender, or two knives, work the butter and shortening into the flour mixture until it resembles cornmeal with some pea size pieces. Using a fork, quickly stir in some very cold water. Turn chunks of dough and crumbs onto a clean surface. Knead just until dough starts to hold together, about 5 to 10 times. Divide the dough in half and pat each half into a six inch disk. Wrap the dough in plastic wrap and chill about fifteen minutes or up to overnight. Put an oven rack on the lowest level and preheat the oven to 375 degrees Fahrenheit. Unwrap one disk of dough and put on a floured surface. Roll into a twelve inch circle, turning after each pass of the rolling pin to keep it from sticking. The whole family will love this variation on the traditional blueberry pie recipe.

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