Giant Sugar Cookies with Pink Buttercream

Giant Sugar Cookies with Pink Buttercream

When it comes to making cookies, there are so many cookie recipe ideas to choose from, that you will have trouble just picking one. This "Giant Sugar Cookies with Pink Buttercream," recipe is a cookie recipe like you've never seen before!

This cookie combination is simply irresistible, with sugar cookies and pink buttercream, what could be better! Some of the ingredients you will need for the cookie recipe include unsalted butter, granulated sugar, eggs, vanilla extract, eggs, vanilla extract, almond extract and all purpose flour. For the buttercream recipe you will need confectioners sugar, butter, almond extract and maraschino cherry juice. To start you will want to make the cookies. In a mixer on medium speed, you will beat the butter and sugar until well combined, approximately two minutes. Add in 3 eggs, the extracts and mix until just combined. In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to the butter mixture and combine. Mix the ingredients until they are combined, if you over mix this dough it will get tough. Put dough in some Saran wrap and refrigerate for at least one hour. If your dough is sticky, you can add more flour, up to one cup. When you are ready to bake, preheat the oven to 350 degrees Fahrenheit.

The creator of this recipe site is a work at home mom with a passion for family, friends, food and faith. She is the mother of five kids, with the oldest being 10 and the youngest 1. She has been married for 13 years. She is a self-taught baker, an accidental author, lifetime dieter and a hopelessly sensitive soul. Her hobbies are baking, hobby farming (homesteading) and photography. Some of the recipes and ideas you will find on this site include ombre birthday smoothie recipe, how to dominate after school snacks, grilled chicken rainbow cobb salad recipe, chocolate chip banana bar recipe, avocado blueberry smoothie recipe, Kung Pao chicken recipe.

In the United States and Canada a cookie is a small, flat, sweet baked treat. Cookies usually contain flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookie variants include using two thin cookies with a creme filling and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea. In many other English speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Some popular cookies are chocolate chip cookies, peanut butter cookies, biscotti, shortbread cookies, brownies, digestive biscuit, fortune cookie, pile, rum ball, sugar cookie and wafers.

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