Easy and Kid Friendly Mozzarella Pepperoni Croissants

Easy and Kid Friendly Mozzarella Pepperoni Croissants

This super "Easy and Kid Friendly Mozzarella Pepperoni Croissants" recipe can be put together and in the oven in just five minutes! There are only seven ingredients in this recipe and probably have the spices right in our pantry. This is a great recipe idea that can be served for either lunch or dinner, this simple recipe can even be served at a holiday get-together as an appetizer that is sure to please.

For this easy and kid friendly mozzarella pepperoni croissants recipe, all you need is about twenty minutes and just a few ingredients and you have a lunch recipe that both you and the kids will love. Some of the ingredients you will need for this easy and kid friendly mozzarella pepperoni croissants recipe include Pillsbury crescent rolls, mozzarella cheese sticks, pepperoni, garlic powder, oregano, basil and optional Marinara sauce. To start preheat your oven to 375 degrees Fahrenheit and combine the garlic powder, oregano and basil in a small bowl. Beat the egg in a small bowl, and remove the crescent rolls from the package. Start wit the wide end and place the mozzarella stick on the end, and place the pepperonis along the surface of the crescent roll. Start with the widest end and roll into the most narrow end. Place the rolls on an ungreased cookie sheet. Sprinkle with seasoning. Pillsbury makes a variety of different premade bread recipes from dinner rolls, croissants, cookies and pastries, and pizza crusts that are easy to just throw in the oven and quickly have some fresh breads and pastries to serve with dinner or for breakfast depending on the product you choose.

On this recipe site you will find plenty of recipe ideas and inspirations. Some of the recipe ideas you will find on this site include Caprese baked eggs, ham and spinach stata recipe, cinnamon streusel bread pudding recipe, egg and cheese ham cup recipe, cinnamon roll pancake recipe, Jalapeo tortilla egg bake recipe, hash brown egg nests recipe, bacon spinach swiss egg wontons, strawberry pancakes with strawberry sauce recipe, hash brown egg stack recipe, tutor tot egg casserole recipe, Kings Hawaiian French toast recipe, hangover sandwich recipe, breakfast bubble bake recipe, Mexican omelette recipe, sweet and sour pork recipe, spicy barbecue pork and pepper shish kabobs recipe, chicken a la King, mini taco stuffed peppers recipe, Jalapeo popper chicken casserole recipe, sriracha pork tenders recipe, gouda and spinach hasselback chicken recipe, taco salad with chipotle salsa dressing recipe, Cajun stir fry recipe and lots more.

There is nothing quite like fresh mozzarella, melted it is gooey and perfect and delicious. Fresh mozzarella is typically white but can vary seasonally to slightly yellow depending on what is in the animal's diet of the milk used. It is considered a semi soft cheese. Mozzarella has a high moisture content and is traditionally served the day after it is made, but can be kept in a brine for up to a week or longer when sold in special vacuum sealed packages. There is also low moisture mozzarella which can be kept refrigerated for up to a month, though there are some shredded low moisture mozzarellas that are sold with a shelf life of up to six months. There are several types of mozzarella that can be used for most types of pizza and several pasta dishes, or served with sliced tomatoes and basil in a delicious Caprese salad.

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