Dark Chocolate Rainbow Bark
You'll want to try this "Dark Chocolate Rainbow Bark" recipe, its colorful, healthy and delicious, the perfect after school, or after dinner snack. It's not too often that you get a snack that is both sweet and super healthy, but with the all these nuts, fruits and dark chocolate this is a really great treat.
This dark chocolate rainbow bark recipe looks so good, it would make a nice Christmas gift for someone. Some of the ingredients that go into this dark chocolate rainbow bark recipe include dark chocolate roughly chopped, assorted nuts to include cashews, pecans, walnuts, pistachios and slivered almonds, assorted dried fruit to include mango, goji berries, apricots and cherries and pumpkin seeds.
Diamond of California has been offering fresh, high quality and great tasting nuts for over 100 years. From whole or chopped to sliced or slivered, they offer a wide range of chop types and varieties of nuts. This includes shelled and in shell walnuts, pecans, almonds, black walnuts, macadamias, pine nuts, Brazil nuts, hazelnuts, cashews and pistachios. Diamond Nuts are all unseasoned and ready for baking, cooking, snacking or even topping. You can sprinkle them on your cereal or yogurt. Chop them for a crunchy crust for chicken and fish. Liven up veggies with a topping of toasted nuts. Or simply turn a salad into a main dish simply by adding your favorite nuts. You will find plenty of recipes on the site that use nuts. Some of the recipes you will find include apple walnut crumb pie recipe, pancetta and walnut said with creamy walnut dressing recipe, pomegranate pear and pecan salad with poppyseed dressing recipe, brown butter pecan chocolate chip cookie recipe, Nutella hazelnut chip cookies recipe, Macadamia white chocolate chunk cookie recipe and more.
Chocolate is one of the most popular food types and flavors in the world, and a large number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate. Chocolate is made from cocoa beans, the dried and partially fermented seeds of the cacao tree, a small evergreen tree native to the deep tropical region of the Americas. Much of the chocolate consumed today is in the form of sweet chocolate, which is a combination of cocoa solids, cocoa butter or other fat, and sugar. .
In a 100 gram amount, pecans provide 691 calories and over 100% of the Daily Value for total fat. Pecans are a rich source of dietary fiber, manganese, magnesium, phosphorus , zinc and thiamin. Pecans are also a good source of protein, iron and B vitamins. Their fat content is made up mainly of the monounsaturated fat, oleic acid and the polyunsaturated fat, linoleic acid.
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