Cannoli Cronut, Where Have You Been All My Life?
Cannoli Cronut, Where Have You Been All My Life? You have probably never seen anything like this cannoli cronut; this yummy dessert recipe has all the makings of a cannoli with a cream filling and chocolate chunks in a donut that is similar to a croissant. The croissant-donut is rolled in cinnamon sugar, cannoli filled than chocolate drizzled. This doughnut recipe might just be the best doughnut you've ever seen. Cannoli dessert recipes are an Italian pastry dessert recipe that comes from the Sicily region of Italy. Cannolo in Sicilian means little tube, and this little tube-shaped shell of fried pastry dough is filled with a sweet, creamy filling that typically contains ricotta. The cannoli recipe originated in Sicily and are a dessert staple of Sicilian cuisine. Cannolis range in size from being no larger than a finger to fist-sized pastries. In some Italian-American families cannoli, recipe variation includes using pizzelle Italian cookies as cannoli shells instead of fried pastry dough. Making pizzelle cookies require the use of a pizzelle maker to make the lovely detailed cookies. This recipe variant comes from the regions of Lazio and Abruzzo, which are close to the Monte Cassino, which is the area that cam be attributed to the development of the pizzelle recipe. In this recipe variant, the pizzelle cookies are still hot from the press and are wrapped around a dowel or other similar shaped round item like a rolling pin, to form the cannoli tube and then allowed to cool and harden. The cookie is then filled with a sweetened ricotta filling.
The filling recipe for a cannoli doughnut recipe is similar to a whipped cream recipe. For the filling recipe of a cannoli, you would first whisk some ricotta cheese until smooth. Then you would sift the powdered sugar, cinnamon and some allspice. You would then mix these ingredients together to blend, and then in a separate bowl or the bowl of an electric mixer fitted with the whisk attachment you would beat the heavy cream until fairly stiff. Then using a rubber spatula, gently fold the heavy cream into the ricotta mixture. Then stir in some chocolate chips. A nice addition to cannoli filling recipe is some lightly zested lemon stirred into the ricotta.
You will find all sorts of doughnuts recipes depending where you go in the world. The doughnut is a type of fried dough confectionery or dessert food recipe. The doughnut is popular in many parts of the world and prepared in a variety of different recipes. The doughnut recipe is a sweet snack recipe that can be homemade or purchased in bakeries, food stalls and grocery stores. Doughnuts recipes are typically deep-fried from a recipe of flour dough, and either ring-shaped or without a hole, and often filled. Other types of doughnut recipe batters can be used, and a variety of toppings and flavorings used for different recipes. Examples of popular doughnuts recipes include chocolate glaze donuts, glazed doughnuts recipes, maple glazed donuts and powdered donut recipes. In addition to flour, doughnuts recipes may also include ingredients to include water, eggs, leavening, sugar, milk, oil/shortening, natural flavors and artificial flavors.
This cannoli cronut is just one of the doughnut recipe ideas you will find on the "Food Beast" food site. You will find all sorts of things related to food on the site to include food news, food videos, recipes and more. You will find all sorts of recipes from appetizer recipes, snack recipes, dessert recipes, main dish recipes, side dish recipes, drink recipes and more. You will also find other doughnuts recipes on the site. *
Learn MORE / Get RECIPE at Food Beast
To help with slow website load, we have put all photos for this article here: View photo gallery.